½ cup chia gel (1/2 cup water with 2 tsps of chia seed. Stir and let sit 15 minutes)
Add ¼ cup olive oil, 1 tsp lime juice and 1/3-1/2 cup vinegar (to taste) along with 1-2 minced garlic cloves.
Add 1 tsp mustard and about a teaspoon of dried herbs…I used tarragon and basil.
Then you just go crazy with the immersion blender.
Dressing keeps for up to 2 weeks in the refrigerator.