3 cups water
2 tablespoons agave nectar
1 tablespoon vanilla extract
¼ teaspoon almond extract
pinch celtic sea salt
¼ cup chia seeds
- Place the cashews and water in a blender and blend on high speed until smooth
- Blend in the agave, vanilla, almond extract and salt
- Place the chia seeds in a large mason jar (½ gallon size)
, pour the cashew mixture into the jar and shake well (very well!)
- Place in the refrigerator overnight
- Serve
Serves 2-4 people
This looks really good to me! If you don't follow a raw food lifestyle, you might not have agave nectar on the shelf. You might try substituting honey or maple syrup for sweetener (or maybe even Splenda.)
THIS RECIPE COMES FROM ELANA'S PANTRY. YOU SHOULD CHECK OUT THE WEBSITE FOR GREAT GLUTEN FREE AND HEALTHY RECIPES!!