Chia Dukkah

Dukkah..... is an Egyptian blend of ground nuts and spices  for dipping.

This recipe is from The Chia Company, an Australian chia grower and distributor. 

Tropical Fruit with Sweet Dukkah

Ingredients
70g slivered almonds 40 g hazelnuts 30g shredded coconut 20g sesame seeds 1 tablespoon white chia seeds 1 teaspoon cinnamon	3/4 teaspoon ground ginger 3/4 teaspoon ground cardamom 2 ½ tablespoons brown sugar Greek style yoghurt or pure cream Mixed tropical fruits, cut into dipping shapes
Method
1. Place almonds and hazelnuts in a non-stick frypan and toast for 2-3 minutes over a medium heat. Add coconut, sesame seeds, chia seeds, and spices. Continue to cook until all ingredients are golden and dukkah is fragrant. Stir frequently. Remove from heat and allow to cool. 2. Place cooled mixture and sugar in a food processor and process until chopped well. 3. Serve dukkah with a bowl of yoghurt or cream and tropical fruits. Dip fruit first into the yoghurt or cream and then into the dukkah. Makes 1 1/2 cups

Here's  another recipe. Healthy Party Food. Also available at Trader Joe's, but w/o chia seed.