When I attended Supply Side East last year, I had the pleasure of meeting some of the folks from Chia Corp, the Argentinian chia seed company started by Ricardo Ayerza, (co-author, with Wayne Coates, of Chia: Rediscovering a Forgotten Crop of the Aztecs
Here's Valeria Curutchet, nutritional adviser to an important new chia cookbook project: Pastrymaking and Baking with Chia Seeds. She had some books on hand which I purchased.
I've sold and given away most of the books, except for my own copy, and a copy that's in Spanish. (The English version is a translation of the Spanish original.)
Today I'm going to try baking something from the cookbook. What shall it be??
- Almond biscotti. Page. 143
- Anise Bay biscuits (anise rusks). Page. 140
- Anise rings. Page. 134
- Brownies "mistake". Page. 138
- Cinnamon nougat roll. Page. 146
- Fruit and chocolate cookies. Page. 145
- Golden cookies. Page. 139
- Hazelnut tiles. Page. 135
- Mamul. Page. 133
- Meringue and jam squares. Page. 136
- Moon-shaped cookies. Page. 144
- Oatmeal cookies. Page. 141
- Oatmeal squares. Page. 148
- Peach cookies. Page. 147
- Stuffed brownies. Page. 137
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