½
cup chia gel (1/2 cup water with 2 tsps of chia seed. Stir and let sit
15 minutes)
Add 1 tsp mustard and about a teaspoon of dried herbs…I used tarragon and basil.
Then you just go crazy with the immersion blender. Dressing keeps for up to 2 weeks in the refrigerator.
Or, see my Creamy Chia Mayonnaise.
Or, Dr. Williams Lime Chia Dressing.
Or, the simplest of all: my Balsamic Chia Seed Dressing.
This sounds good! Maybe I will try it.
Posted by: Emily | April 09, 2010 at 08:25 PM